No Market This Weekend, November 29th!

See You Next Saturday!

In spirit of the Thanksgiving Holiday this past week we will not be having market this Saturday, November 29th! We encourage you to enjoy this time with your friends and families this weekend as that is what we will be doing! So, kick back and enjoy your holiday! We will see you at market next Saturday, December 6th!

On behalf of the Worthington Farmers Market, Happy Thanksgiving and see you next Saturday at the market!

Worthington Farmers Market: November 22nd

"Thanksgiving, after all, is a word of action"

- W. J. Cameron

Here at The Worthington Farmers Market, We are Most Thankful for Food!

Look no further than the Worthington Farmers Market for your Thanksgiving Feast! Did you know that you can get almost everything you need from our market? You definitely can! And, we have even put together a shopping list of Thanksgiving Feast staple food items! Use this helpful checklist for shopping the market tomorrow! Hope to see you at the market!

Appetizers:
__ Cheese (for cheese tray and salads)
__ Jam (for cheese tray and rolls)
__ Vegetables (for crudites platter)

Main dish:
__ Turkey
__ Cranberry Mango Pepper Jam (for turkey)
__ Ham

Sides:
__ Potatoes
__ Sweet Potatoes
__ Lettuce Greens
__ Kale/Greens/Microgreens
__ Onions (for stuffing)
__ Bread (for stuffing and eating)
__ Carrots (for stuffing and roasted root vegetables)

__ Squash

Dessert:
__ Apples (for pie and cheese tray)
__ Pumpkins and Winter Squash (for pie and soup)

__ Various Gluten Free Options!

General:
__ Herbs
__ Eggs
__ Honey
__ Maple Syrup 

__ Jams

__ Cheeses

And of course, if you're not making everything from scratch, we have plenty of people who do! Find soups, desserts, and treats of all kinds. 

From all of us at the Worthington Farmers Market, 

have a safe and Happy Thanksgiving!

Our vendors for Saturday, November 22nd (in alphabetical order) are:

A Few of My Favorite Things…
Bak
Black Radish Creamery
Blue Jacket Dairy
Carsner Farms
Cedar Cress Farm
Chuck Evans’ MONTEZUMA Brand Sauces and Salsas
Curly Tail Organic Farm
Dan the Baker
Dana Lee’s Bakery & Catery
Ebans Bakehouse
Gillogly Orchard
GoldenLife Dog Food
Gourmet Candy by Karen
Honeyrun Farm
Jenn’s Cupcakes & Confections
Jorgensen Farms
Krazy Kraut
Mockingbird Meadows
Oh Lather Soap Works
Ohio Bison Farm
Ohio Farm Direct
Oink Moo Cluck Farms LLC
Organic GreenFix
Patisserie Lallier
Pleiades Maple Products
Raven Rocks
Reeds Fresh Farm
Secret Garden Bakery
Silver Bridge Coffee Company
Sippel Family Farm/Kokoborrego Cheese
Soodles Bake Shop
Speckled Hen Farm
Stonefield Naturals
Sugar B. Bakery
Swainway Urban Farm
Sweet Tee’s Caribbean Goodies
Sweet thing gourmet
Toad Hill Farm
The Blueberry Patch
The Brown and Blond Bakery
Up the Lane
VanScoy Farms
Wayward Seed Farm 

 
Our musical entertainment:

North End: Columbus Folk Music Society

South End: The Cornerstones

Join us this Saturday, and every Saturday from 9:00am-12:00pm!

For more information, or questions related to any of our services, please contact us via email at worthingtonfarmersmarket@gmail.com. See you at the market!

Worthington Farmers Market: November 15th

"I must remember...Turkey on Thanksgiving, pudding on Christmas, eggs on Easter, chicken on Sunday, fish on Friday, leftovers Monday. But ah, me - I'm such a dunce. I went and ate them all at once!"

- Shel Silverstein

It's Turkey Time!

We will be having our monthly Market Sprouts event this Saturday! Come get crafty at the Worthington Farmers Market with your kids and make the cutest turkey decoration for the Thanksgiving holiday! Put your turkeys on the table or post it on your refrigerator! This sweet little turkey is a timeless Thanksgiving holiday keepsake!

Find us at the Information Booth towards the North East entrance by GMC! We will be all ready to go by 9:30 am! Hope to see you there!

Our vendors for Saturday, November 15th (in alphabetical order) are:

A Few Of My Favorite Things...
Ann’s Raspberry Farm
Bak
Black Radish Creamery
Blue Jacket Dairy
Blue Owl Garden Emporium
Brown Bros. Farms
Cedar Cress Farm
Chuck Evans' MONTEZUMA Brand Sauces & Salsas
Curly Tail Organic Farm
Dan the Baker
Dana Lee's Bakery & Catery
Éban's Bakehouse (Gluten-Free)
Effervescence
GILLOGLY ORCHARD
GILLOGLY ORCHARD
GoldenLife Dog Food
Gourmet Candy by Karen
Honeyrun Farm
Jenn’s Cupcakes & Confections
Jorgensen Farms
Kingdom Fish
Kombu-Tea
Krazy Kraut
Michael's Artisan Chocolates LLC
Oh Lather Soap
Ohio Bison Farm
ohio farm direct
Oink Moo Cluck Farms LLC
Organic GreenFix
Patisserie Lallier
Pleiades Maple Products
reeds fresh farm
SaraBee Pure Honey
Silver Bridge Coffee Company
Sippel Family Farm/Kokoborrego Cheese
Soodles Bake Shop
Speckled Hen Farm
Stonefield Naturals
Sugar B. Bakery
Swainway Urban Farm
Sweet Tee's Caribbean Goodies
Sweet thing gourmet
The Brown and Blond Bakery
Toad Hill Farm
Up the Lane Farm
VanScoy Farms
Wayward Seed Farm

Our musical entertainment:

North End: Columbus Folk Music Society

South End: Dave Sky

Join us this Saturday, and every Saturday from 9:00am-12:00pm!

For more information, or questions related to any of our services, please contact us via email at worthingtonfarmersmarket@gmail.com. See you at the market!

Worthington Farmers Market: November 8th

"Food for the body is not enough. There must be food for the soul."

-Dorothy Day

A Favorite Fall Recipe!

Check out one our favorite fall recipes from Sarah of My New Roots! Come to market this Saturday, November 8th, and find some of the freshest ingredients!

Baby Bok Choy and Shiitake Stir-fry
Serves 2

Ingredients:
knob of ghee or coconut oil
2 cloves garlic, minced
300g / 10.5oz. baby bok choy
150g / 5oz. fresh shiitake mushrooms (you could also use dried, 1/3 the amount)
1 small chili, minced (optional)
1 Tbsp. tamari
½ Tbsp. maple syrup
large handful Thai basil or regular basil
cooked grain to serve
sesame seeds to garnish

Directions:
1. Brush dirt off mushrooms; slice if they are large. Rinse bok choy well, shake off excess water and slice into strips. Set aside.
2. In a large skillet over medium heat, melt a knob of ghee or coconut oil. Add minced garlic and chili; cook just until fragrant and beginning to brown, about 2 minutes. Add mushrooms, maple syrup and about half the tamari. Cook until the mushrooms have absorbed most of the liquid and are soft. Add the remaining tamari and the bok choy. Stir to coat, remove from heat and continue stirring until the greens have wilted, about 5 minutes. Now fold in the basil and let wilt.
3. Serve immediately over grain of your choice: brown rice, quinoa, millet etc. Sprinkle with sesame seeds and enjoy.

Our vendors for Saturday, November 8th (in alphabetical) include:

A Few Of My Favorite Things...
Ann’s Raspberry Farm
bak
Blue Jacket Dairy
Boline
Carsner Farms
Cedar Cress Farm
Chuck Evans' MONTEZUMA Brand Sauces & Salsas
Curly Tail Organic Farm
Dan the Baker
Dana Lee's Bakery & Catery
Éban's Bakehouse (Gluten-Free)
GILLOGLY ORCHARD
GILLOGLY ORCHARD
GoldenLife Dog Food
Gourmet Candy by Karen
Honeyrun Farm
Jenn’s Cupcakes & Confections
Jorgensen Farms
Kingdom Fish
Krazy Kraut
Michael's Artisan Chocolates LLC
Mockingbird Meadows
Oh Lather Soap
Ohio Bison Farm
ohio farm direct
Oink Moo Cluck Farms LLC
Organic GreenFix
Pleiades Maple Products
Purple Sage Bakery
Raven Rocks
reeds fresh farm
SaraBee Pure Honey
Secret Garden Bakery
Silver Bridge Coffee Company
Sippel Family Farm/Kokoborrego Cheese
Soodles Bake Shop
Speckled Hen Farm
Stonefield Naturals
Sugar B. Bakery
Swainway Urban Farm
Sweet Tee's Caribbean Goodies
Sweet thing gourmet
The Blueberry Patch
Toad Hill Farm
Up the Lane Farm
VanScoy Farms
Wayward Seed Farm

Our musical entertainment:

North End:  Columbus Folk Music Society

South End:  Ian Swartz of Darby High School

Join us this Saturday, and every Saturday from 9:00am-12:00pm! 

For more information, or questions related to any of our services, please contact us via email at worthingtonfarmersmarket@gmail.com. See you at the market!