Friday, April 3, 2015

Worthington Farmers Market: April 4th

"The idea that we could every substitute a few soluble elements for a whole living system is like thinking an intravenous needle could administer a delicious meal"

- Dan Barber

How Do You Like Your Eggs?

Photo Credit:  Food52

Scrambled, hardboiled, deviled, or poached? Oh the versatility of eggs!

Here is a fabulous deviled egg recipe (that may come in handy this weekend)! Compliments of Food52.com

For the eggs
12 extra large eggs
3 tablespoons mayonnaise
3 tablespoons Greek yogurt (fat content is up to you; I think nonfat works fine)
1 tablespoon Dijon mustard

Suggested toppingsTruffle salt (favorite)
Smoked pimenton
Chopped olives
Ras al hanout
A dab of tomato paste
Pesto
Marinated mushrooms
Grated Parmesan
Sweet pickle relish
Preserved lemon

Directions
  • Place the eggs in a saucepan, cover with cold water, and bring to a boil. Once the water is rolling, turn off the heat, cover, and let sit for thirteen minutes. Remove the eggs to a bowl of ice water, allow to cool, and peel. Slice the eggs in half, wiping down your knife with a damp towel between cuts.
  • Remove the egg yolks to a bowl and mix with the mayonnaise, yogurt, and mustard. Combine with a fork (if you want the filling perfectly creamy, you can do this in a food processor).
  • Spoon the filling into a plastic baggie, snip off a corner, and pipe into the egg whites. Be generous! Arrange on a platter and top with truffle salt, your favorite spice mixture, smoked Spanish paprika, chopped olives, or whatever your heart desires.
  • Makes 24 eggs 
...

We will be having market as usual this Saturday, April 4th from 9am to 12pm!

Hope to see you there!

Our Vendors for Saturday, April 4th (in both alphabetical and numerical order) are:

A Few Of My Favorite Things...
bak
Batter and Bowl
Black Radish Creamery
Blue Jacket Dairy
Blue Owl Garden Emporium LLC
Boline
Brown Bros. Farms, LLC
Cedar Cress Farm
Chuck Evans' MONTEZUMA Brand Sauces & Salsas
Dan the Baker
Dana Lee's Bakery & Catery
Éban's Bakehouse (Gluten-Free)
GILLOGLY ORCHARD
GILLOGLY ORCHARD
GoldenLife Dog Food
Gourmet Candy by Karen
Honeyrun Farm
Jorgensen Farms
Krazy Kraut
Lettuce Work
Michael's Artisan Chocolates
Mockingbird Meadows
Oh Lather Soap Works
Ohio Bison Farm
ohio farm direct
Oink Moo Cluck Farms LLC
Organic GreenFix
Patisserie Lallier
Pleiades Maple Products
reeds fresh farm
SaraBee Pure Honey
Secret Garden Bakery
Silver Bridge Coffee Company
Sippel Family Farm/Kokoborrego Cheese
Soodles Bake Shop
Speckled Hen Farm
Stonefield Naturals
Sugar B. Bakery
Swainway Urban Farm
Sweet thing gourmet
The Brown and Blond Bakery
VanScoy Farms

1 Organic GreenFix
2 Black Radish Creamery
3 Blue Owl Garden Emporium LLC
4 reeds fresh farm
5 Boline
6 Brown Bros. Farms, LLC
7 Blue Jacket Dairy
8 Stonefield Naturals
9 The Brown and Blond Bakery
10 GoldenLife Dog Food
11 A Few Of My Favorite Things...
12 Gourmet Candy by Karen
13 Dan the Baker
14 Soodles Bake Shop
15 Sippel Family Farm/Kokoborrego Cheese
16 bak
17 SaraBee Pure Honey
19 Oh Lather Soap Works
20 Secret Garden Bakery
21 Éban's Bakehouse (Gluten-Free)
23 Krazy Kraut
B Patisserie Lallier
24 Pleiades Maple Products
26 Cedar Cress Farm
27 Chuck Evans' MONTEZUMA Brand Sauces & Salsas
28 Mockingbird Meadows
29 Sweet thing gourmet
30 GILLOGLY ORCHARD
31 GILLOGLY ORCHARD
32 Oink Moo Cluck Farms LLC
33 VanScoy Farms
34 Silver Bridge Coffee Company
35 Dana Lee's Bakery & Catery
36 Jorgensen Farms
37 Lettuce Work
39 Speckled Hen Farm
40 Sugar B. Bakery
41 ohio farm direct
42 Michael's Artisan Chocolates
43 Batter and Bowl
44 Swainway Urban Farm
45 Ohio Bison Farm
46 Honeyrun Farm

Our community table:

Local Children's Author, Wolfgang Parker

Our musical entertainment:

North End: Columbus Folk Music Society

South End:  Museaic

Join us this Saturday, and every Saturday from 9:00am-12:00pm!

For more information, or questions related to any of our services, please contact us via email at worthingtonfarmersmarket@gmail.com. See you at the market!

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