Worthington Farmers Market: February 2nd

When your Super Bowl guests arrive, they should find a mound of potato chips large enough to conceal a pony sitting in front of the television. For nutritional balance, you should also put out a bowl of carrot sticks. If you have no carrot sticks, you can use pinecones, or used electrical fuses, because nobody will eat them anyway. This is no time for nutritional balance: This is the Super Bowl, for God's sake.”

Dave Barry

NOTE: We've updated our blog address and dropped the "olde." Find us at www.worthingtonfarmersmarket.blogspot.com.


It's time for the Super Bowl, which means it's time for a Farmers Market Super Bowl menu!

Farmers Market Super Bowl Menu

Maple Glazed Pecans and Cashews
Pleiades Maple Products

Chips and Salsa
Shagbark Seed & Mill Tortilla Chips and Chuck Evans' MONTEZUMA Brand Salsas

Chips and Shagbark Seed & Mill Black Bean Dip (recipe below)
Shagbark Seed & Mill Tortilla Chips and Shagbark Seed & Mill Organic Black Turtle Beans

Lamb Sausage wrapped in Puff Pastry
Jorgensen Farms

The Pie Man's Pepperoni Rolls (recipe below)

Luna Burger Farmhouse Chili with Cornbread and Mariachi Band Chili Pepper Honey (recipe below)
Luna Burger Farmhouse Chili Burgers, Swainway Urban Farm Mushrooms, and Jorgensen Farms Chili Pepper Honey

Maple BBQ, Citrus Zing, and Lemon/Ginger/Garlic Infused Honey Chicken Wings
Speckled Hen Chicken Wings, Pleiades Maple Products Maple BBQ Sauce, Mockingbird Meadows Citrus Zing, and Mockingbird Meadows Lemon/Ginger/Garlic Infused Honey

Hoagie Sandwiches with Chow Chow Relish
Sugar B. Bakery Hoagie Breads and A Few of My Favorite Things Chow Chow Relish

Popcorn with Sea Salt, Cumin, and Basil
Shagbark Seed & Mill

Cupcake Smorgasbord: Chocolate Dipped Buckeye, Coffee Banana “Bread,” Vanilla Bean, Chocolate Raspberry, Cookies & Cream, Blueberry Cobbler, and Coconut Caramel Macchiato
Jenn's Cupcakes & Confections

Chocolate Covered Oreos
Jenn's Cupcakes & Confections

Fresh Baked Pies and Cookies
A Few of My Favorite Things

Our vendors for Saturday, February 2nd (in both alphabetical and numerical order) include:

14 2 Crows Farms
8 A Few Of My Favorite Things...
9 Blue Jacket Dairy
1 Cedar Cress Farm
17 Chuck Evans' MONTEZUMA Brand Sauces & Salsas
12 Dan the Baker
25 Dana Lee's Bakery & Catery
20 GILLOGLY ORCHARD
21 GILLOGLY ORCHARD
5 Gluten Free Expressions
3 GoldenLife Dog Food
4 Gourmet Candy by Karen
29 H W Organic Farms LLC
16 Jenn's Cupcakes & Confections
7 Jorgensen Farms
34 Lucky Cat Bakery
33 Luna Burger
15 Mockingbird Meadows Herbal Health Farm
30 ohio farm direct
18 Oink Moo Cluck Farms LLC
35 Patisserie Lallier
32 Pies by The PieMan
2 PJ's All Natural Farms And Greenhouse
13 Pleiades Maple Products
11 Raven Rocks
36 SaraBee Pure Honey
37 Sassafras Bakery
6 Shagbark Seed & Mill
31 Shugs Cookies
24 Silver Bridge Coffee Company
19 Sippel Family Farm/Kokoborrego Cheese
28 Speckled Hen Farm
38 Stonefield Naturals
26 Sugar B. Bakery
10 Swainway Urban Farm
22 Sweet thing gourmet
27 The Blueberry Patch


1 Cedar Cress Farm
2 PJ's All Natural Farms And Greenhouse
3 GoldenLife Dog Food
4 Gourmet Candy by Karen
5 Gluten Free Expressions
6 Shagbark Seed & Mill
7 Jorgensen Farms
8 A Few Of My Favorite Things...
9 Blue Jacket Dairy
10 Swainway Urban Farm
11 Raven Rocks
12 Dan the Baker
13 Pleiades Maple Products
14 2 Crows Farms
15 Mockingbird Meadows Herbal Health Farm
16 Jenn's Cupcakes & Confections
17 Chuck Evans' MONTEZUMA Brand Sauces & Salsas
18 Oink Moo Cluck Farms LLC
19 Sippel Family Farm/Kokoborrego Cheese
20 GILLOGLY ORCHARD
21 GILLOGLY ORCHARD
22 Sweet thing gourmet
24 Silver Bridge Coffee Company
25 Dana Lee's Bakery & Catery
26 Sugar B. Bakery
27 The Blueberry Patch
28 Speckled Hen Farm
29 H W Organic Farms LLC
30 ohio farm direct
31 Shugs Cookies
32 Pies by The PieMan
33 Luna Burger
34 Lucky Cat Bakery
35 Patisserie Lallier
36 SaraBee Pure Honey
37 Sassafras Bakery
38 Stonefield Naturals

RECIPES

Shagbark Seed & Mill Black Bean Dip

15 ounce) Shagbark Seed & Mill Organic Black Turtle Beans, rinsed and drained
1 teaspoon vegetable oil
1/2 cup chopped onion
2 cloves garlic, minced
1/2 cup fresh corn kernels
3/4 cup chopped tomatoes
1/2 cup mild picante sauce
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 cup shredded Monterey Jack cheese
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice

Place black beans in a medium size mixing bowl, partially mash beans--beans should remain a little chunky. In a medium size frying pan, heat oil over a medium heat. Stir in onion and garlic and saute for 4 minutes. Mix beans, corn, tomato, picante sauce, cumin, and chili powder into the frying pan; cook for 5 minutes or until thickened. Remove the pan from the heat, mix in cheese, cilantro and lime juice; stir until cheese is melted.

The Pie Man's Pepperoni Rolls

2 pkg. active dry yeast
2 1/2 cups warm water
1/2 cup milk
1 tsp. salt
1/2 cup butter
1/3 cup sugar
2 eggs
9-10 cups of flour (depending on consistency)

Dissolve yeast in warm water and add remaining ingredients. Mix well, knead & knead the dough thoroughly. Let dough rise once, then cut a 3 inch portion of dough with kitchen shears. Flatten each piece with palm of hand. Lay two pieces of pepperoni on dough and roll as a jelly roll. Press ends together and let rise a second time on greased cookie sheet. If rolls tend to separate, press ends together before baking. Bake until golden brown at 350 degrees. Brush baked rolls with beaten egg for a glossy appearance (if desired).

Luna Burger Farmhouse Chili

 1 Tablespoon olive oil
1 Onion, chopped
1 Green or Red Pepper, or both, chopped
1 Cup chopped mushrooms
1 jalapeno or serrano chile, seeded and minced (optional)
4 Luna Burger Farmhouse Chili Burgers, thawed
1-2 Cups Water, depending on how thick you like your chili
1 (28oz) can or 3 ½ Cups crushed tomatoes
1 (15.5oz) can or 1½ Cups cooked pinto or kidney beans
1 Cup frozen corn
Salt and ground black pepper to taste

Heat olive oil on medium heat in a large saucepan. Add vegetables and saute until soft. Crumble burgers into pan and saute for a few more minutes. Add water, crushed tomatoes, salt and pepper to taste and bring to a boil. Reduce heat to low, add beans and corn and simmer, covered, for 15 minutes. Taste and adjust seasonings. Garnish with some fresh cilantro and avocado and serve. Serves 4-6


Join us this Saturday, and every Saturday from 10:00am-1:00pm inside The Shops at Worthington Place!

The Shops at Worthington Place
7227 North High Street
Worthington, Ohio 43085

For more information, or questions related to any of our services, please contact us via email at worthingtonfarmersmarket@gmail.com. See you at the market!

The Worthington Farmers Market is an event of the Olde Worthington Business Association, and sponsored by The Shops at Worthington Place.